Simple Way to Prepare Any-night-of-the-week Spiced monkfish





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Spiced monkfish.

Spiced monkfish

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, spiced monkfish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced monkfish is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Spiced monkfish is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you can achieve it.

Composition of Spiced monkfish:

  1. Require 1 - monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
  2. Need 1 tsp for Korean chili powder.
  3. Prepare 1/2 tsp for turmeric (or 2 tsp curry powder instead of the two spices).
  4. Require 1 tsp - paprika.
  5. Give 1/2 tsp - fine salt.
  6. Provide 1 - shallot, finely diced.
  7. You need 2 tbsp. of butter.
  8. Give 1 pinch saffron.
  9. Give of about 50ml veg stock made with a stock cube or fresh.
  10. Prepare 2 tbsp. for crème fraiche.
  11. Provide 1 of little chopped parsley.





Spiced monkfish steps:

  1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
  2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
  3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
  4. Add splash alcohol - gin/white wine.
  5. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..

So that is going to wrap this up with this special food spiced monkfish recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!