Sig's white asparagus with two sauces.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sig's white asparagus with two sauces. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sig's white asparagus with two sauces is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sig's white asparagus with two sauces is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook it.
Composition - Sig's white asparagus with two sauces:
- Prepare 400 grams for canned white asparagus.
- Require 125 ml olive oil.
- Require 3 tbsp of fresh lemon juice or white wine vinegar.
- Give 1 pinch - salt and freshly ground black pepper.
- Provide 2 of ripe tomatoes,skinned and seeded.
- Need 1 tbsp - chopped Spanish onion.
- Need 1 pinch chilli or cayenne pepper.
- Prepare 2 tsp - chopped fresh parsley.
Sig's white asparagus with two sauces how to cook:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces..
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