Fast Salmon shanghai noodle (P2, C10).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fast salmon shanghai noodle (p2, c10). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fast Salmon shanghai noodle (P2, C10) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements - Fast Salmon shanghai noodle (P2, C10):
- You need 2 pcs for salmon portions (frozen or non frozen).
- Provide for beef/chicken stock enough for two bowls of noodles.
- Provide - shanghai noodle (a small bunch).
- Prepare 2-3 pcs spring onion.
- Give to taste for salt.
- Give to taste for pepper.
Fast Salmon shanghai noodle (P2, C10) making process:
- If fish cook from frozen, then into hot water first, not with noodle..
- On the other pot, boil the stock, and in with noodle.
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..
So that is going to wrap it up for this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
