Sig's Puy Lentils and Prawns over Tagliatelle.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements - Sig's Puy Lentils and Prawns over Tagliatelle:
- Prepare 250 grams fresh or ready cooked prawns.
- Give lentils.
- Provide 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
- Require 1 medium of white onion or two shallots.
- You need 3 clove of smoked garlic.
- Give 3 tbsp - creme fraiche.
- Require 1/2 tsp of cumin seeds.
- Give 1/2 tsp for cumin powder.
- You need 1 pinch of paprika.
- Prepare 1 pinch cayenne pepper.
- Prepare 1/2 tsp of dried chervil or parsley.
- Prepare 1 tsp of knorr aromat (all purpose seasoning ).
- Give pasta.
- You need 200 grams - fresh tagliatelle or equivalent of other pasta.
- Require 2 tbsp olive oil.
Sig's Puy Lentils and Prawns over Tagliatelle start cooking:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..
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