Recipe of Quick Kidney bean curry

Kidney bean curry.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kidney bean curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kidney bean curry is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Kidney bean curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kidney bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.

Composition of Kidney bean curry:

1. Require 2 cans for cooked kidney beans.
2. Provide 1/2 cup - dessicated coconut.
3. Prepare 2 for medium onions; 1 sliced, 1 diced.
4. Require 2 medium tomatoes, diced.
5. Provide 1 teaspoon for turmeric powder, divided into two 1/2 teaspoons.
6. Require 1/2 teaspoon of chilli powder.
7. Require 3 teaspoons - Garam masala powder.
8. Require 10-12 - curry leaves (optional).
9. Prepare 1 cup of water for curry masala.
10. Require 1 teaspoon - sugar.
11. Require of Oil as required.
12. Prepare to taste for Salt.
13. Provide 1/4 cup - cilantro to garnish.

Kidney bean curry instructions:

1. Add oil to a pan. Then add one sliced onion, 1/2 cup of desiccated coconut and 1/2 teaspoon of turmeric. Sauté on medium flame till coconut is lightly browned. This should take about a couple of minutes. Transfer the contents to a blender and add 3 teaspoons of garam masala and a cup of water. Blend till it's a smooth consistency, not too runny not too thick. Set aside..
2. In a pot, add oil. Then add the diced onions and sauté till transparent. Add tomatoes, 1/2 teaspoon each of turmeric and chilli powders and sauté on low flame till tomatoes have softened..
3. Add the coconut-onion blended mix to the pot and let it simmer for a couple minutes. Now add the cooked beans and about 1.5 cup water. (When adding this water I put it in the blender first to avoid wasting the masala stuck to the blender). It shouldn't be too thick. Add sugar and stir well. Add salt according to taste..
4. Add curry leaves and let it simmer till curry thickens. This takes about 10-12 minutes. It shouldn't be watery. (When I don't have curry leaves on hand I just skip the step as it isn't easy to find. Although the curry leaves impart a great flavour to the dish, the dish tastes good without it as well).
5. Add cilantro and stir well. After a minute, switch off the flame. Your curry is ready!.

So that's going to wrap it up with this exceptional food kidney bean curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!