Apple and Orange sauce (for roast pork).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, apple and orange sauce (for roast pork). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have apple and orange sauce (for roast pork) using 5 ingredients and 4 steps. Here is how you cook it.
Composition of Apple and Orange sauce (for roast pork):
- Need 1 for large bramley apple.
- Prepare 1 1/2 tbsp - dark brown muscovado sugar.
- Require The juice of one large or two small oranges.
- Provide 2.5 cm piece of cinnamon bark.
- Prepare 5 cloves.
Apple and Orange sauce (for roast pork) step by step:
- Peel, core and cut into pieces the apple..
- Put in a small saucepan and squeeze the oranges into it..
- Add the sugar, cloves and cinnamon and simmer on the lowest flame you can manage; stirring occasionally, until the apple is soft. if it gets dry add a little cold water and bring back to heat..
- Mash to desired consistency..
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