Easiest Way to Prepare Quick My Stuffed Chorizo and Mozzarella cheese. 😀





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My Stuffed Chorizo and Mozzarella cheese. 😀.

My Stuffed Chorizo and Mozzarella cheese. 😀

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my stuffed chorizo and mozzarella cheese. 😀. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Stuffed Chorizo and Mozzarella cheese. 😀 is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. My Stuffed Chorizo and Mozzarella cheese. 😀 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my stuffed chorizo and mozzarella cheese. 😀 using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients My Stuffed Chorizo and Mozzarella cheese. 😀:

  1. Prepare 2 - Large Mushrooms to stuff.
  2. Give 3 of cherry peppers in brine.
  3. Need 1 small amount of mixed sweet peppers for the filling.
  4. You need 4 slices chorizo cut into little cube shaped.
  5. Provide 1 of small drizzle of oil on both.
  6. Give 2 tsp of mozzerella grated cheese.
  7. Need 1 pinch of dried basil for each mushroom filling.
  8. Provide 6 of Sundried tomatoes for their strong flavour.
  9. Need Pinch - Salt.
  10. Give 1/2 tsp cracked black pepper between the 2 mushrooms.
  11. Prepare 2 tsp - virgin olive oil share between two mushrooms.
  12. Provide 1 tbls for grated mozzerella cheese for the finish.
  13. Give 2 sheets for tin foil.





My Stuffed Chorizo and Mozzarella cheese. 😀 start cooking:

  1. Take the root from the middle of the mushroom.
  2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish.
  3. Add a little drizzle of oil on both..
  4. Pour some olive oil over the stuffed mushroom.
  5. Lastly add the cheese on top..
  6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking.
  7. Add to a pre heated oven for 15 minutes 180 medium heat.
  8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top..

So that is going to wrap it up for this exceptional food my stuffed chorizo and mozzarella cheese. 😀 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!