Simple Way to Prepare Speedy Greek braised pork with beer, mustard and orange sauce

Greek braised pork with beer, mustard and orange sauce.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Greek braised pork with beer, mustard and orange sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients Greek braised pork with beer, mustard and orange sauce:

1. Provide 1 tsp - Salt.
2. Give 1.5 tsp Pepper.
3. Give 3 tablespoons for Oil.
4. You need 1 tablespoon Honey.
5. Require 1.5 tablespoons for English mustard.
6. Provide 1/2 for Small bottle of beer.
7. Give - Juice of two oranges.
8. Provide 700 g Pork shoulder steaks (4).
9. Prepare 1 tablespoon - cornstarch.

Greek braised pork with beer, mustard and orange sauce step by step:

1. Mix together everything excluding the pork and cornstarch in an oven tray..
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
3. Take the pork out of the fridge while you pre-heat the oven to 190c..
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).

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