Recipe of Super Quick Homemade My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍





Delicious dinner, fresh and tasty.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.

Composition - My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

  1. Provide Enough tagliatella for two person.
  2. Provide 102 g of tuna Fish.
  3. Need 3 tbls tomato Pesto.
  4. Require 1 tbls - Red peppers diced small.
  5. Prepare 2 tbls of Ricotta cheese.
  6. Provide 1 pinch of dried or fresh parsley to Garnish.





My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 process:

  1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
  2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
  3. Drain off the pasta and carefully mix in the tuna mix..
  4. Serve with a little parsley on top to garnish..

So that's going to wrap this up with this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!