Saltimbocca alla Romana veal cutlets with parma ham.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Saltimbocca alla Romana veal cutlets with parma ham is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients Saltimbocca alla Romana veal cutlets with parma ham:
- Need 2 for veal cutlets per person.
- Require 8 slices (1 packet) - parma ham.
- You need 8 of sage leaves.
- Provide Red russet potatoes, cooked and cooled.
- Provide Fresh rosemary.
- Need Olive oil.
- Prepare Knob of or two of butter.
- Provide to taste - Salt.
Saltimbocca alla Romana veal cutlets with parma ham making:
- Double up the veal cutlets. Add a sage leaf on top..
- Double up the parma ham, add on top and secure with a cocktail stick.
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
- Serve and enjoy 😀.
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