How to Prepare Award-winning Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken





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Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken.

Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, maya’s friday chicken - honey & lemon aromatic chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook maya’s friday chicken - honey & lemon aromatic chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

Composition Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:

  1. Need 1 for whole organic chicken (large or two small).
  2. You need 5-6 cloves of garlic.
  3. Provide 5-6 of minutes lemons or 1-2 lemons.
  4. Require - Olive oil.
  5. Need for Spices.
  6. Give 1-2 teaspoons of turmeric.
  7. Need 1-2 teaspoons of organic chicken stock powder / boulion.
  8. Provide 1-2 teaspoons of Indian curry (turmeric, cumin, black pepper, ginger, yellow mustard, paprika).
  9. Provide 1-2 teaspoons honey.
  10. Give to taste for Salt and pepper.





Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken steps:

  1. Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid..
  2. Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated..
  3. Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water..
  4. Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs..
  5. After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns..
  6. For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes).
  7. The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving..

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