Polpette fritte allo speck fried meatballs with speck.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polpette fritte allo speck fried meatballs with speck. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Polpette fritte allo speck fried meatballs with speck:
- Provide 400 g - top quality mince.
- Give 100 g - chopped speck.
- Provide 1 of egg.
- You need Tablespoon - grated Parmesan.
- Give Tablespoon - fine breadcrumbs + extra for coating.
- You need to taste Salt and pepper.
- Prepare Clove or two of garlic.
- Give of Fresh rosemary.
- Require of Good amount of olive oil.
Polpette fritte allo speck fried meatballs with speck instructions:
- More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl.
- Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side.
- Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently.
- Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀.
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