My minced beef and kale relish. See recipes for My minced beef and kale relish too. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! After posting this Keto Sheet Pan Pizza recipe a couple of weeks ago, lots of you told us you wanted us to post more keto recipes.

My minced beef and kale relish Each year around hunting season, my gramps would make this for all. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my minced beef and kale relish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

See recipes for My minced beef and kale relish too. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! After posting this Keto Sheet Pan Pizza recipe a couple of weeks ago, lots of you told us you wanted us to post more keto recipes.

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To begin with this particular recipe, we must prepare a few ingredients. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients for My minced beef and kale relish:

You need 150 g for ground beef.
Prepare 2 cloves - garlic minced.
Give 1/2 of medium onion chopped.
Require 2 for medium tomatoes chopped.
You need 1/4 cup - water.
You need - salt and pepper.
You need of kale or spinach as you need.
Give 2 tablespoon - oil.

The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. I created this Ground Beef and kale stir-fry for the most important men in my life. Growing up, stir-fry was on my family's weekly meal rotation because it was one of my Dad's favorite meals. Ground beef and kale mix is one of his favourites.

My minced beef and kale relish steps:

In a pan add oil and the ground beef till brown.
Add the minced garlic till cooked add the onions and cook till they are soft.
Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
My kids always these are like tacos So we eat with tortillas for a delicious dinner.

It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months. Ground Beef with Kale and Mushrooms is perfect for dinner but also tastes great warmed up for breakfast or lunch the next day. I often grab leftovers for breakfast just to give myself a break from eggs or smoothies!

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