Recipe of Ultimate Seafood linguine

Seafood linguine.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood linguine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood linguine is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Seafood linguine is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.

Composition - Seafood linguine:

1. Give 200 g of seafood selection (precooked mixed seafood).
2. Provide 250 g linguine.
3. Provide 2 tbsp for olive oil.
4. You need 2 for garlic cloves, thinly sliced.
5. Need 1/2 for red chilli, deseeded and finely chopped.
6. You need 100 ml of dry white wine.
7. Require 200 g for cherry tomatoes, halved.
8. Provide 1/2 of lemon, juice only.
9. Prepare 1/2 for lemon, as two lemon wedges (for serving).
10. Give handful - flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. Give - rock salt.
12. Need of freshly ground black pepper.
13. Require of parmesan cheese.

Seafood linguine step by step:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

So that's going to wrap this up for this special food seafood linguine recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!