Spiced monkfish.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spiced monkfish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Spiced monkfish is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spiced monkfish is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you cook it.
Composition of Spiced monkfish:
- Prepare 1 for monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
- Need 1 tsp - Korean chili powder.
- Need 1/2 tsp of turmeric (or 2 tsp curry powder instead of the two spices).
- Require 1 tsp - paprika.
- Prepare 1/2 tsp - fine salt.
- Need 1 for shallot, finely diced.
- You need 2 tbsp. - butter.
- Give 1 pinch of saffron.
- Need - about 50ml veg stock made with a stock cube or fresh.
- Need 2 tbsp. crème fraiche.
- Need 1 for little chopped parsley.
Spiced monkfish step by step:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
- Add splash alcohol - gin/white wine.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..
So that is going to wrap it up for this special food spiced monkfish recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
