Simple Way to Prepare Quick Mutton Curry (Pressure Cooker)





Delicious dinner, fresh and tasty.

Mutton Curry (Pressure Cooker).

Mutton Curry (Pressure Cooker)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mutton Curry (Pressure Cooker) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements for Mutton Curry (Pressure Cooker):

  1. Need - To Marinate:.
  2. Provide 500 gm Mixed Mutton pieces.
  3. Give 2 tbsp Yogurt.
  4. Need 2 tsp for Ginger garlic paste.
  5. Give 1/2 tsp for Salt.
  6. You need 1/4 tsp of Turmeric.
  7. Require 1/2 tsp Red chilli powder.
  8. You need of For Curry:.
  9. Require 2 tbsp for Oil.
  10. Provide 2 - Green Cardamom.
  11. Provide 4 of Cloves.
  12. You need 1 inch - Cinnamon.
  13. Need 1 for Bay leaf.
  14. Prepare 500 gm - Onion finely chopped.
  15. You need 250 gm of Tomato finely chopped.
  16. Give 2 of Green chillies slit into two.
  17. Give 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well).
  18. You need 1/2 cup - Water.
  19. You need leaves of To garnish Coriander.
  20. Give As needed of Salt.
  21. Provide 2 of Spring Curry leaves.





Mutton Curry (Pressure Cooker) instructions:

  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.

So that's going to wrap it up with this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!