Pasta puttanesca.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, pasta puttanesca. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta puttanesca is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta puttanesca is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pasta puttanesca using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Pasta puttanesca:
- Provide 12 Kalamata olives cut into three.
- Require 1 of garlic, crushed.
- Give 1 can for chopped tomatoes.
- Require 2 tsp of capers.
- Prepare Thyme (we use dried).
- Need Pinch - sugar.
- Provide for Salt and pepper.
- You need for Pasta, enough for two people.
- Need - Parmesan cheese.
- Prepare 2 tbsp of olive oil.
Pasta puttanesca instructions:
- Fry the olives for a few minutes.
- Add crushed garlic, fry for a minute.
- Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes.
- While the sauce cooks put on the pasta to cook.
- Serve the sauce with the pasta and grate the Parmesan over the top.
So that's going to wrap this up with this exceptional food pasta puttanesca recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
