Katsudon (pork tonkatsu rice bowl).
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Katsudon (pork tonkatsu rice bowl) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Katsudon (pork tonkatsu rice bowl) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.
Composition of Katsudon (pork tonkatsu rice bowl):
- Prepare for Katsudon sauce:.
- Require 1 for whole white onion, finely sliced (divide quantity into two).
- Provide 8 tbsp for water (divide quantity into two).
- Provide 2/4 tsp of soba noodle sauce or instant dashi powder (divide quantity into two).
- You need 3 tbsp - light soy sauce (divide quantity into two).
- Need 4 tbsp for mirin (divide quantity into two).
- You need 1 tbsp sugar (caster or granulated, divide quantity into two).
- Prepare 2 - cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
- Prepare 6 eggs, beaten (use more or less depending on preference, divide quantity into two).
- Prepare for Garnish:.
- Provide 2-3 - spring onions, finely sliced.
- Give of Sprinkle of black sesame seeds, optional.
Katsudon (pork tonkatsu rice bowl) steps:
- In a large saucepan add half of the sliced onions..
- Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
- When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
- While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
- In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..
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