Recipe of Speedy Chicken Chasni

Chicken Chasni.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chicken chasni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chasni is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Chasni is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

Composition of Chicken Chasni:

1. Provide 2 chicken breasts.
2. Need 1 of medium onion.
3. You need 1 tsp garlic/ginger paste.
4. Prepare 1 tsp - hot chilli powder.
5. Require 2 tbs - medium curry powder.
6. Provide 1 tsp - methi.
7. You need 1 tsp mint sauce.
8. Prepare 2 tbsp for tomatoes ketchup.
9. Provide 1 tsp sugar.
10. You need 1 tsp - salt.
11. Provide 1 tsp for mango chutney.
12. Provide 1 1/4 tsp of red food colouring (optional).
13. Require 70 ml - single cream.
14. Give 300 ml of base gravy. Or half a can of carrot and coriander soup watered down.
15. Require of Chopped coriander and green end of two spring onions for garnish.

Chicken Chasni instructions:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
2. Fry onions on a medium heat until softened.
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
7. At this point you can add the food colouring if using a stir through to see the magic happen.
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.

So that's going to wrap this up with this exceptional food chicken chasni recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!