Sig's white asparagus with two sauces.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's white asparagus with two sauces. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sig's white asparagus with two sauces is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sig's white asparagus with two sauces is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients requirements for Sig's white asparagus with two sauces:
- Prepare 400 grams of canned white asparagus.
- Need 125 ml for olive oil.
- Require 3 tbsp of fresh lemon juice or white wine vinegar.
- Prepare 1 pinch for salt and freshly ground black pepper.
- Provide 2 for ripe tomatoes,skinned and seeded.
- You need 1 tbsp chopped Spanish onion.
- You need 1 pinch of chilli or cayenne pepper.
- Require 2 tsp of chopped fresh parsley.
Sig's white asparagus with two sauces process:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces..
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