Recipe of Homemade Ultimate Greek beef stifado





Delicious dinner, fresh and tasty.

Ultimate Greek beef stifado. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. The following recipe is one of the traditional greek recipes that need to not be forgotten.

Ultimate Greek beef stifado Richly aromatic this stifado is one of the most popular dishes in Greece. Go to any village taverna and this hearty beef stew will be bubbling away in the kitchen filling the air with fabulous scents that will have you begging for a bowl of this wonderful rich stew. Kokkinisto is a deliciously simple Greek Stew made with beef, tomatoes and red wine slow cooked until meltingly tender Stay warm all winter with this classic Stew made with red wine and beef stock.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultimate greek beef stifado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. The following recipe is one of the traditional greek recipes that need to not be forgotten.

Ultimate Greek beef stifado is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ultimate Greek beef stifado is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.

Composition Ultimate Greek beef stifado:

  1. Provide for MARINADE:.
  2. Require 2-3 sprigs for rosemary.
  3. Give 2-3 for dry bay leaves.
  4. Need 1 tbls - dried Greek oregano.
  5. Prepare 150 ml of red wine.
  6. Require 2 tbls for white wine vinegar.
  7. Need 3 - garlic cloves peeled and crushed with the back of a knife.
  8. Prepare 4 whole cloves.
  9. Provide 1 of cinnamon stick, broken into large pieces.
  10. Give A few - gratings of nutmeg.
  11. Provide FOR THE BEEF:.
  12. Require 1 kg for good quality beef diced.
  13. Provide 6 tbls extra virgin olive oil.
  14. Need 1.2 kg for shallots or small onions, peeled.
  15. Prepare 400 g - chopped tomatoes.
  16. Provide 2 tbls tomato purée.
  17. Need 1 beef stock cube.

A comforting stew to cozy up to on a chilly day. This version is made with chicken and ready in under an hour. It's still rich and flavorful and great for a busy weeknight yet, elegant enough to serve at a dinner party. Beef Stifado is one of the most famous Greek Cypriot recipes.





Ultimate Greek beef stifado making:

  1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
  2. When you’re ready to cook, set the oven to 180C fan assisted..
  3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
  4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
  5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
  6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
  7. Cover the casserole with a lid and place in the oven for 1 hour..
  8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..

There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl. Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely cooked dish which has its own, local versions throughout the whole country. It is so rich in flavors and textures that one time is surely not enough to get a complete idea about the real potential of this delicious stew.

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