Quesadillas (two versions).
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quesadillas (two versions). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Quesadillas (two versions) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Quesadillas (two versions) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Quesadillas (two versions):
- Provide 3 for Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum).
- Provide 1 bunch - coriander chopped.
- Need 1 red chilli chopped.
- Need 100 g cheese grated.
- Need Sour cream for dipping.
- Require for Sweet chilli for dipping.
- You need - Pineapple salsa:.
- Prepare 1/4 of red chilli, chopped.
- Provide 110 g for pineapple pieces, w juice.
- You need - Evoo.
- Give 1/4 tsp - mustard seeds.
- Need 1/4 of lime.
- Prepare - Black pepper.
Quesadillas (two versions) instructions:
- Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8..
- For spring onion filling, serve with sour cream and sweet chilli dips.
- To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve..
- For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa.
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