Fast Salmon shanghai noodle (P2, C10).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fast Salmon shanghai noodle (P2, C10) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients Fast Salmon shanghai noodle (P2, C10):
- You need 2 pcs for salmon portions (frozen or non frozen).
- Provide for beef/chicken stock enough for two bowls of noodles.
- Prepare of shanghai noodle (a small bunch).
- Require 2-3 pcs - spring onion.
- You need to taste salt.
- Provide to taste of pepper.
Fast Salmon shanghai noodle (P2, C10) making process:
- If fish cook from frozen, then into hot water first, not with noodle..
- On the other pot, boil the stock, and in with noodle.
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..
So that's going to wrap this up with this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
