How to Make Homemade Spaghetti Bolognese For Two





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Spaghetti Bolognese For Two.

Spaghetti Bolognese For Two

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese For Two is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Spaghetti Bolognese For Two is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements for Spaghetti Bolognese For Two:

  1. Need 1 tbsp for olive oil.
  2. Prepare 4 rashers for smoked streaky bacon, finely chopped.
  3. Require 2 for medium onions, finely chopped.
  4. Give 2 of carrots, trimmed and finely chopped.
  5. You need 2 celery sticks, finely chopped.
  6. Require 2 - garlic cloves, finely chopped.
  7. Need 2-3 springs for rosemary, leaves picked and finely chopped.
  8. You need 500 g beef mince.
  9. Give - for bolonaise sauce.
  10. Need 2-400 g - tins plum tomatoes.
  11. Provide for small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
  12. Prepare 1 tbsp for dried oregano.
  13. Give 2 fresh bay leaves.
  14. Give 2 tbsp - tomato puree.
  15. Give 1 of red chilli, seeded and finely chopped (optional).
  16. Require 125 ml - red wine.
  17. Require 6 - cherry tomatoes, sliced in half.
  18. Provide for To Season and Serve.
  19. You need 75 g parmesan, grated, plus extra to serve.
  20. Give 400 g - spaghetti.





Spaghetti Bolognese For Two steps:

  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.

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