Pasta with two way tomatoes and two way fresh herbs.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pasta with two way tomatoes and two way fresh herbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta with two way tomatoes and two way fresh herbs is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pasta with two way tomatoes and two way fresh herbs is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with two way tomatoes and two way fresh herbs using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Pasta with two way tomatoes and two way fresh herbs:
- Give 500 g - or so of pasta.
- Provide Small tin of chopped tomatoes.
- Prepare Good handful of cherry tomatoes.
- Require - Good amount of fresh basil.
- Require Good amount of fresh parsley.
- Require Clove garlic.
- Prepare - Olive oil.
- Need for Good amount of Parmesan.
Pasta with two way tomatoes and two way fresh herbs start cooking:
- Wash and cut tomatoes in half. Remove seeds and roast in the oven at 160 for about 40 mins. Set a side.
- Here's the pasta :).
- Cook pasta according to instructions in salted water. Chop garlic, fry gently in oil for 2-3 mins. Add chopped tomatoes, Parmesan, stir and cook for 5-6 mins on low to medium heat.
- Drain pasta, add to sauce, then add chopped herbs and roasted tomatoes. Mix well and serve. Add more Parmesan if you fancy :).
So that is going to wrap this up for this exceptional food pasta with two way tomatoes and two way fresh herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
