Beef Stew. Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Beef stew meat breaks down and becomes more tender the longer you cook.

Beef Stew I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Stew is something that I've loved my whole life.

Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Beef stew meat breaks down and becomes more tender the longer you cook.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients Beef Stew:

Give 500 g - beef.
Need 2 carrots.
Provide 10 green beans.
You need 1 tsp of garlic paste.
Prepare 1/2 tsp nutmeg powder.
Give 1 tsp of Oysters sauce.
Prepare 3-4 tbs for sweet soy sauce.
You need to taste for Salt.
Need - Black / white pepper.
Provide 500-750 ml of water.
Give 2 tbs vegetable oil.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Beef Stew making process:

Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer.
Meantime, cut the veggies into batonnet, clean them and set aside.
Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like.
Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce.
Add the vegetables as well and stir it well for a minute.
Add some oil and let the water reduced to almost 90% - don't let the water completely dried up.
Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!.

Season the beef generously with salt and pepper, and add to the pan. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

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