Easiest Way to Prepare Perfect Sig's Puy Lentils and Prawns over Tagliatelle

Sig's Puy Lentils and Prawns over Tagliatelle.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients Sig's Puy Lentils and Prawns over Tagliatelle:

1. Prepare 250 grams for fresh or ready cooked prawns.
2. Provide - lentils.
3. Require 150 grams Puy, brown, green or black, ready cooked (canned) lentils.
4. Require 1 medium white onion or two shallots.
5. You need 3 clove for smoked garlic.
6. Need 3 tbsp of creme fraiche.
7. Need 1/2 tsp for cumin seeds.
8. You need 1/2 tsp of cumin powder.
9. Give 1 pinch of paprika.
10. You need 1 pinch cayenne pepper.
11. Give 1/2 tsp for dried chervil or parsley.
12. Prepare 1 tsp knorr aromat (all purpose seasoning ).
13. You need for pasta.
14. Give 200 grams for fresh tagliatelle or equivalent of other pasta.
15. Need 2 tbsp for olive oil.

Sig's Puy Lentils and Prawns over Tagliatelle instructions:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

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