Step-by-Step Guide to Make Quick Kidney bean curry

Kidney bean curry.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kidney bean curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kidney bean curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kidney bean curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kidney bean curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients requirements for Kidney bean curry:

1. Provide 2 cans of cooked kidney beans.
2. Need 1/2 cup of dessicated coconut.
3. Give 2 of medium onions; 1 sliced, 1 diced.
4. Need 2 of medium tomatoes, diced.
5. You need 1 teaspoon for turmeric powder, divided into two 1/2 teaspoons.
6. Provide 1/2 teaspoon of chilli powder.
7. You need 3 teaspoons Garam masala powder.
8. Prepare 10-12 for curry leaves (optional).
9. Need 1 cup for water for curry masala.
10. Need 1 teaspoon sugar.
11. Require Oil as required.
12. You need to taste Salt.
13. Require 1/4 cup of cilantro to garnish.

Kidney bean curry instructions:

1. Add oil to a pan. Then add one sliced onion, 1/2 cup of desiccated coconut and 1/2 teaspoon of turmeric. Sauté on medium flame till coconut is lightly browned. This should take about a couple of minutes. Transfer the contents to a blender and add 3 teaspoons of garam masala and a cup of water. Blend till it's a smooth consistency, not too runny not too thick. Set aside..
2. In a pot, add oil. Then add the diced onions and sauté till transparent. Add tomatoes, 1/2 teaspoon each of turmeric and chilli powders and sauté on low flame till tomatoes have softened..
3. Add the coconut-onion blended mix to the pot and let it simmer for a couple minutes. Now add the cooked beans and about 1.5 cup water. (When adding this water I put it in the blender first to avoid wasting the masala stuck to the blender). It shouldn't be too thick. Add sugar and stir well. Add salt according to taste..
4. Add curry leaves and let it simmer till curry thickens. This takes about 10-12 minutes. It shouldn't be watery. (When I don't have curry leaves on hand I just skip the step as it isn't easy to find. Although the curry leaves impart a great flavour to the dish, the dish tastes good without it as well).
5. Add cilantro and stir well. After a minute, switch off the flame. Your curry is ready!.

So that is going to wrap it up for this special food kidney bean curry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!