Smothered beef liver. I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well.
You can use this easy recipe using just about any kind of liver, too.
This is even good reheated the next day.
Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and delicious.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered beef liver. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered beef liver is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smothered beef liver is something which I have loved my entire life. They are nice and they look wonderful.
I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well.
To get started with this recipe, we must prepare a few ingredients. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smothered beef liver:
- Prepare 3 Tbs for oil.
- Require 1 sliced onion.
- Require 1 pound - beef liver.
- Provide 1/2 cup plain flour.
- Give 1 tsp of Salt or to taste.
- You need 1/4 tsp ground black pepper or to taste.
- Provide 1 can tomato sauce.
- Need 1/4 cup of water.
- Give 1/2 tsp for dried oregano.
If you can pass this test, you are a liver queen! I hope you enjoy it the way everyone else does… ~ Kimberly. Down-South Smothered Liver & Onions with Gravy: Type: Beef Recipe. Nutrition Facts: Organically grown is best for you.
Smothered beef liver step by step:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!.
Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. The Best Liver and Onions Recipe. Excellent recipe for savory liver and onions.
So that is going to wrap this up with this exceptional food smothered beef liver recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
