Apple and Orange sauce (for roast pork).
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, apple and orange sauce (for roast pork). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have apple and orange sauce (for roast pork) using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Apple and Orange sauce (for roast pork):
- Need 1 large bramley apple.
- Provide 1 1/2 tbsp - dark brown muscovado sugar.
- Prepare for The juice of one large or two small oranges.
- Prepare 2.5 cm - piece of cinnamon bark.
- You need 5 - cloves.
Apple and Orange sauce (for roast pork) how to cook:
- Peel, core and cut into pieces the apple..
- Put in a small saucepan and squeeze the oranges into it..
- Add the sugar, cloves and cinnamon and simmer on the lowest flame you can manage; stirring occasionally, until the apple is soft. if it gets dry add a little cold water and bring back to heat..
- Mash to desired consistency..
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