Recipe of Favorite My Stuffed Chorizo and Mozzarella cheese. 😀





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My Stuffed Chorizo and Mozzarella cheese. 😀.

My Stuffed Chorizo and Mozzarella cheese. 😀

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my stuffed chorizo and mozzarella cheese. 😀. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Stuffed Chorizo and Mozzarella cheese. 😀 is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Stuffed Chorizo and Mozzarella cheese. 😀 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my stuffed chorizo and mozzarella cheese. 😀 using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements of My Stuffed Chorizo and Mozzarella cheese. 😀:

  1. Need 2 Large Mushrooms to stuff.
  2. You need 3 for cherry peppers in brine.
  3. You need 1 of small amount of mixed sweet peppers for the filling.
  4. Need 4 slices chorizo cut into little cube shaped.
  5. Prepare 1 small drizzle of oil on both.
  6. You need 2 tsp - mozzerella grated cheese.
  7. Need 1 pinch for dried basil for each mushroom filling.
  8. Need 6 Sundried tomatoes for their strong flavour.
  9. Prepare Pinch - Salt.
  10. Provide 1/2 tsp cracked black pepper between the 2 mushrooms.
  11. Prepare 2 tsp - virgin olive oil share between two mushrooms.
  12. Need 1 tbls for grated mozzerella cheese for the finish.
  13. You need 2 sheets tin foil.





My Stuffed Chorizo and Mozzarella cheese. 😀 start cooking:

  1. Take the root from the middle of the mushroom.
  2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish.
  3. Add a little drizzle of oil on both..
  4. Pour some olive oil over the stuffed mushroom.
  5. Lastly add the cheese on top..
  6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking.
  7. Add to a pre heated oven for 15 minutes 180 medium heat.
  8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top..

So that's going to wrap this up for this exceptional food my stuffed chorizo and mozzarella cheese. 😀 recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!