Recipe of Award-winning Greek braised pork with beer, mustard and orange sauce

Greek braised pork with beer, mustard and orange sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Greek braised pork with beer, mustard and orange sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it.

Composition Greek braised pork with beer, mustard and orange sauce:

1. Prepare 1 tsp for Salt.
2. You need 1.5 tsp Pepper.
3. Give 3 tablespoons for Oil.
4. Require 1 tablespoon - Honey.
5. You need 1.5 tablespoons English mustard.
6. You need 1/2 Small bottle of beer.
7. Require of Juice of two oranges.
8. Require 700 g Pork shoulder steaks (4).
9. Prepare 1 tablespoon - cornstarch.

Greek braised pork with beer, mustard and orange sauce start cooking:

1. Mix together everything excluding the pork and cornstarch in an oven tray..
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
3. Take the pork out of the fridge while you pre-heat the oven to 190c..
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).

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