Fettuccine chicken/ tofu with tequila.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Fettuccine chicken/ tofu with tequila is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements - Fettuccine chicken/ tofu with tequila:
- Provide 1 clove of garlic minced.
- Provide 2/3 tbls - minced jalapeños.
- You need 1 tbls for unsalted butter.
- Need 60 ml for vegetable stock.
- Provide 2 tbls for tequila.
- Need 1/2 tbls for lime juice.
- Provide 120 ml for cream.
- Need 1 tbls for soy sauce.
- Need 2/3 tbls rice oil.
- Require 1 - chicken breast / tofu (125g per person).
- Give of s&p.
- Provide 1/6 - red onion finely sliced.
- Provide 1/4 - red pepper/ capsicum finely sliced.
- Give 1/4 of yellow pepper/ capsicum finely sliced.
- Prepare Bunch for coriander chopped.
- Give of Fettuccini for two.
Fettuccine chicken/ tofu with tequila how to cook:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
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