Recipe of Perfect Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce





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Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you cook it.

Composition of Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

  1. Need 2 sheets for Flaky Puff Pastry (frozen), thaw them.
  2. Prepare 1 - beaten egg, add 2 tsp milk (for top pie).
  3. Give - Preheat oven 220 degrees Celcius (to bake the Lumpia Pies).
  4. Prepare 2 stalks of coriander leaves or mint leaves to garnish on platter.
  5. Require for Fillings:.
  6. Give 500 g - Beef Schnitzel.
  7. Need - Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,.
  8. You need Marinade for 30'. Then fry them until brown. Remove, then add.
  9. Need 1 tbs Sesame Oil.
  10. Require 1 bunch for green onions (spring onion), diced.
  11. Give 100 g carrots (two) peeled, shredded.
  12. Provide 8 pieces for Bamboo Shoots,sliced in match-sticks (from can,drained).
  13. Require 1 small white onions, chopped finely.
  14. Provide 1 - medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple.
  15. Require 80 g of Vermicelli (Moong bean, trasparent).
  16. Require 2 cups of water from the kettle.
  17. Give 2 Tbs - sugar.
  18. Need 1 tbs - Kikkoman Soy sauce (salty).
  19. Provide 1/2 tsp for salt.
  20. Give 2 Tbs for Rice Bran oil for stir-fry.
  21. Need of The Hot Sweet 'n Sour Sauce for Dipping:.
  22. Provide 1 for small red onion, chop very finely.
  23. You need 1 fresh tomato, chop very finely.
  24. Provide 1 Tbs of soft brown sugar (optional).
  25. Provide 1 tbs Indonesian Bango Sweet Soy sauce.
  26. Need 1 for small handful Coriander leaves&stalks,.
  27. You need of chopped very finely.
  28. Prepare 1 stalks Green Onion, dice very finely the green part only.
  29. You need 3 Tbs for Bakers Chipotle sauce.
  30. Provide pinch - salt.
  31. You need 3 tbs of lemon juice & 1 lemon rind.
  32. You need 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar.
  33. You need 2 cups warm water from the kettle.
  34. Require 2 tsp - maize cornflour dissolve in 3 tbs cold water, to thicken.





Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce making:

  1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside..
  2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks..
  3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter..
  4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar..
  5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce..
  6. How t.

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