Fast Salmon shanghai noodle (P2, C10).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Fast Salmon shanghai noodle (P2, C10) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements - Fast Salmon shanghai noodle (P2, C10):
- Give 2 pcs salmon portions (frozen or non frozen).
- Need beef/chicken stock enough for two bowls of noodles.
- You need for shanghai noodle (a small bunch).
- You need 2-3 pcs - spring onion.
- Provide to taste of salt.
- Give to taste for pepper.
Fast Salmon shanghai noodle (P2, C10) start cooking:
- If fish cook from frozen, then into hot water first, not with noodle..
- On the other pot, boil the stock, and in with noodle.
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..
So that is going to wrap it up for this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
