Saltimbocca alla Romana veal cutlets with parma ham.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Saltimbocca alla Romana veal cutlets with parma ham is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients - Saltimbocca alla Romana veal cutlets with parma ham:
- Provide 2 for veal cutlets per person.
- Provide 8 slices (1 packet) - parma ham.
- You need 8 sage leaves.
- Need - Red russet potatoes, cooked and cooled.
- Require for Fresh rosemary.
- Prepare - Olive oil.
- Need Knob for or two of butter.
- Need to taste for Salt.
Saltimbocca alla Romana veal cutlets with parma ham making:
- Double up the veal cutlets. Add a sage leaf on top..
- Double up the parma ham, add on top and secure with a cocktail stick.
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
- Serve and enjoy 😀.
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