Cheat's Corned Beef Pie. This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father's favourite pie. Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans. This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that's corned beef, potatoes and onions.

Cheat's Corned Beef Pie It was pure stodge and a very cheap tea. Like something my dear old mum would make on a Monday night. On top of the macaroni, layer your cooked corned beef mixture.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cheat's corned beef pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheat's Corned Beef Pie is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cheat's Corned Beef Pie is something that I have loved my entire life.

This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father's favourite pie. Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans. This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that's corned beef, potatoes and onions.

To get started with this recipe, we have to prepare a few components. You can cook cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements for Cheat's Corned Beef Pie:

Provide - For the Pastry:.
Give 250 g for flour.
You need 1 Pinch salt.
Require 55 g - butter, cold & cubed.
Prepare 55 g lard, cold & cubed.
Give 1 of egg yolk.
Need - For the Filling:.
Prepare 1/2 (1 pack) of frozen diced onions.
Give 2 knobs for butter.
Give 1 small & 1 large tin of corned beef.
Prepare 1 packet frozen mashed potatoes.
Provide 1 splash - milk.
You need 1 tsp white pepper & salt.
You need 1 - egg, beaten.

Lastly, layer the remaining macaroni over the corned beef. Garnish the macaroni pie with sliced red onion, red pepper flakes, oregano and cheese. Once the pie has a nice golden crust, remove from oven. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings.

Cheat's Corned Beef Pie steps:

Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins..
Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown..
Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions..
Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour..
Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes..
Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing..
To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water..

It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. Press into prepared pie pan to form crust. Layer cheese, onions and vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic and pepper.

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