Polpette fritte allo speck fried meatballs with speck.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, polpette fritte allo speck fried meatballs with speck. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Polpette fritte allo speck fried meatballs with speck is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Polpette fritte allo speck fried meatballs with speck is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Polpette fritte allo speck fried meatballs with speck:
- Give 400 g - top quality mince.
- Require 100 g - chopped speck.
- Need 1 for egg.
- Prepare Tablespoon grated Parmesan.
- Prepare Tablespoon - fine breadcrumbs + extra for coating.
- Require to taste of Salt and pepper.
- Prepare Clove - or two of garlic.
- You need - Fresh rosemary.
- Need Good amount of olive oil.
Polpette fritte allo speck fried meatballs with speck instructions:
- More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl.
- Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side.
- Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently.
- Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀.
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