Parmesan and rosemary potato gratin with pan fried lamb.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Parmesan and rosemary potato gratin with pan fried lamb is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Parmesan and rosemary potato gratin with pan fried lamb is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
Composition for Parmesan and rosemary potato gratin with pan fried lamb:
- Require Enough potatoes for everyone.
- You need of Enough lamb for everyone.
- You need for About 200 ml of milk.
- Provide About 70 g of Parmesan cheese grated.
- Provide of Few sprigs of rosemary.
- Provide Knob butter or two.
- Prepare Olive oil.
- Need to taste for Salt and pepper.
Parmesan and rosemary potato gratin with pan fried lamb how to cook:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.
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