Seafood linguine.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, seafood linguine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood linguine is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood linguine is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients Seafood linguine:
- You need 200 g for seafood selection (precooked mixed seafood).
- You need 250 g - linguine.
- Require 2 tbsp of olive oil.
- Provide 2 garlic cloves, thinly sliced.
- Need 1/2 red chilli, deseeded and finely chopped.
- Need 100 ml - dry white wine.
- Require 200 g cherry tomatoes, halved.
- Provide 1/2 lemon, juice only.
- Give 1/2 lemon, as two lemon wedges (for serving).
- Prepare handful for flatleaf parsley, roughly chopped (half for cooking, half for serving).
- Require - rock salt.
- Provide freshly ground black pepper.
- Prepare - parmesan cheese.
Seafood linguine process:
- Here are the ingredients..
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..
So that's going to wrap it up with this exceptional food seafood linguine recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
