Simple Way to Make Favorite Creamy Quorn curry

Creamy Quorn curry.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy quorn curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Quorn curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Creamy Quorn curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy quorn curry using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements - Creamy Quorn curry:

1. Give 1 cup brown basmati rice.
2. Provide 4 of spring onions, finely chopped.
3. Give 1 of medium onion, peeled and finely chopped.
4. Prepare 1 inch of chunk fresh ginger.
5. Provide 2 for garlic cloves.
6. Need 2 tbsp olive oil.
7. Need 1 tbsp for garam masala.
8. Give 1/2 tsp for turmeric.
9. Give 1 for heaped tsp cumin.
10. Give 1/4 tsp mild chilli powder.
11. You need 1 tbsp tomato puree.
12. Require 1 - heaped tsp mango chutney.
13. Prepare 400 g of frozen Quorn pieces.
14. Provide 1 bag for sugar snap peas.
15. You need 4 for florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked.
16. You need 1 for red pepper, sliced.
17. You need handful of cashew nuts (optional).
18. You need half - tin of coconut milk (200ml).
19. You need 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place).
20. Provide squeeze - lime.

Creamy Quorn curry steps:

1. Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice..
2. While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly..
3. Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two..
4. Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes..
5. Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid..
6. Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan..

So that is going to wrap it up with this special food creamy quorn curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!