Spiced monkfish.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spiced monkfish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spiced monkfish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spiced monkfish is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you can achieve that.
Composition of Spiced monkfish:
- Prepare 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
- Give 1 tsp for Korean chili powder.
- Need 1/2 tsp - turmeric (or 2 tsp curry powder instead of the two spices).
- Require 1 tsp - paprika.
- Give 1/2 tsp fine salt.
- Prepare 1 for shallot, finely diced.
- Provide 2 tbsp. - butter.
- Prepare 1 pinch of saffron.
- Prepare for about 50ml veg stock made with a stock cube or fresh.
- Provide 2 tbsp. crème fraiche.
- You need 1 of little chopped parsley.
Spiced monkfish step by step:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
- Add splash alcohol - gin/white wine.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..
So that is going to wrap this up with this special food spiced monkfish recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
