Mutton Curry (Pressure Cooker).
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mutton curry (pressure cooker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Curry (Pressure Cooker) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mutton Curry (Pressure Cooker) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.
Composition of Mutton Curry (Pressure Cooker):
- Provide - To Marinate:.
- Prepare 500 gm of Mixed Mutton pieces.
- Prepare 2 tbsp of Yogurt.
- Require 2 tsp for Ginger garlic paste.
- Require 1/2 tsp Salt.
- You need 1/4 tsp of Turmeric.
- Provide 1/2 tsp - Red chilli powder.
- You need For Curry:.
- Need 2 tbsp - Oil.
- Require 2 Green Cardamom.
- Require 4 Cloves.
- You need 1 inch of Cinnamon.
- Prepare 1 Bay leaf.
- Require 500 gm Onion finely chopped.
- Give 250 gm of Tomato finely chopped.
- Need 2 Green chillies slit into two.
- You need 2 tsp of Mutton Masala (I use homemade one but you can use store bought one as well).
- You need 1/2 cup for Water.
- You need leaves To garnish Coriander.
- Give As needed of Salt.
- Prepare 2 of Spring Curry leaves.
Mutton Curry (Pressure Cooker) steps:
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.
So that's going to wrap this up with this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
