Pasta puttanesca.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, pasta puttanesca. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta puttanesca is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pasta puttanesca is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta puttanesca using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition for Pasta puttanesca:
- Provide 12 for Kalamata olives cut into three.
- Give 1 of garlic, crushed.
- Give 1 can of chopped tomatoes.
- Need 2 tsp of capers.
- Require - Thyme (we use dried).
- Need Pinch for sugar.
- Prepare of Salt and pepper.
- Need - Pasta, enough for two people.
- Prepare Parmesan cheese.
- Require 2 tbsp of olive oil.
Pasta puttanesca steps:
- Fry the olives for a few minutes.
- Add crushed garlic, fry for a minute.
- Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes.
- While the sauce cooks put on the pasta to cook.
- Serve the sauce with the pasta and grate the Parmesan over the top.
So that is going to wrap this up for this special food pasta puttanesca recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
