Beef Udon Soup. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated.
The sweetness of the beef topping goes well with the plain udon noodle soup.
It is a simple but filling noodle soup with plenty of sliced beef.
Don't forget to see the section 'MEAL IDEAS' below the recipe card!
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, beef udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated.
Beef Udon Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef Udon Soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
Composition - Beef Udon Soup:
- Give 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
- Need 1 - small piece Ginger *sliced into fine strips.
- Need 2 of thick Spring Onions *thinly sliced diagonally.
- You need 2 for servings Udon Noodles *frozen type recommended.
- Provide - Shichimi (Japanese Chilli Spice Mix).
- Give Soup.
- Require 2 cups for Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
- Need 1/2 teaspoon - Salt.
- Need 2 tablespoons - Sake (Rice Wine).
- You need 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Beef Udon Soup start cooking:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
Slow Cooker Asian Beef and Udon Noodle Soup Neighborfood. Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water, then add ice.
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