Chicken Chasni.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken chasni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chasni is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Chasni is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients Chicken Chasni:
- Need 2 of chicken breasts.
- Give 1 of medium onion.
- Provide 1 tsp - garlic/ginger paste.
- Provide 1 tsp hot chilli powder.
- Need 2 tbs - medium curry powder.
- Prepare 1 tsp methi.
- You need 1 tsp for mint sauce.
- Require 2 tbsp of tomatoes ketchup.
- Prepare 1 tsp - sugar.
- Provide 1 tsp salt.
- Give 1 tsp mango chutney.
- Prepare 1 1/4 tsp for red food colouring (optional).
- Give 70 ml - single cream.
- You need 300 ml base gravy. Or half a can of carrot and coriander soup watered down.
- Require of Chopped coriander and green end of two spring onions for garnish.
Chicken Chasni making:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
- Fry onions on a medium heat until softened.
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
- At this point you can add the food colouring if using a stir through to see the magic happen.
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.
So that is going to wrap it up for this special food chicken chasni recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
