Sig's white asparagus with two sauces.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sig's white asparagus with two sauces. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sig's white asparagus with two sauces is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sig's white asparagus with two sauces is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients requirements Sig's white asparagus with two sauces:
- Provide 400 grams - canned white asparagus.
- Prepare 125 ml for olive oil.
- Require 3 tbsp for fresh lemon juice or white wine vinegar.
- Provide 1 pinch for salt and freshly ground black pepper.
- Give 2 ripe tomatoes,skinned and seeded.
- You need 1 tbsp - chopped Spanish onion.
- Give 1 pinch for chilli or cayenne pepper.
- Require 2 tsp chopped fresh parsley.
Sig's white asparagus with two sauces step by step:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces..
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