Quesadillas (two versions).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quesadillas (two versions). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quesadillas (two versions) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Quesadillas (two versions) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients for Quesadillas (two versions):
- Require 3 - Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum).
- Give 1 bunch for coriander chopped.
- Give 1 for red chilli chopped.
- Require 100 g - cheese grated.
- Give - Sour cream for dipping.
- Give Sweet chilli for dipping.
- Provide Pineapple salsa:.
- Prepare 1/4 red chilli, chopped.
- Prepare 110 g of pineapple pieces, w juice.
- Give Evoo.
- Prepare 1/4 tsp of mustard seeds.
- Give 1/4 - lime.
- Provide - Black pepper.
Quesadillas (two versions) how to cook:
- Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8..
- For spring onion filling, serve with sour cream and sweet chilli dips.
- To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve..
- For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa.
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