Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti Bolognese For Two





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Spaghetti Bolognese For Two.

Spaghetti Bolognese For Two

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese for two. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese For Two is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Spaghetti Bolognese For Two is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients for Spaghetti Bolognese For Two:

  1. You need 1 tbsp - olive oil.
  2. Give 4 rashers for smoked streaky bacon, finely chopped.
  3. Give 2 medium onions, finely chopped.
  4. Provide 2 - carrots, trimmed and finely chopped.
  5. Require 2 of celery sticks, finely chopped.
  6. You need 2 - garlic cloves, finely chopped.
  7. Provide 2-3 springs rosemary, leaves picked and finely chopped.
  8. Require 500 g beef mince.
  9. Provide - for bolonaise sauce.
  10. Give 2-400 g for tins plum tomatoes.
  11. Provide - small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
  12. Need 1 tbsp of dried oregano.
  13. Require 2 - fresh bay leaves.
  14. Need 2 tbsp for tomato puree.
  15. Give 1 red chilli, seeded and finely chopped (optional).
  16. Give 125 ml - red wine.
  17. Require 6 cherry tomatoes, sliced in half.
  18. You need - To Season and Serve.
  19. Need 75 g parmesan, grated, plus extra to serve.
  20. Provide 400 g of spaghetti.





Spaghetti Bolognese For Two instructions:

  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.

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