Pasta with two way tomatoes and two way fresh herbs.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pasta with two way tomatoes and two way fresh herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta with two way tomatoes and two way fresh herbs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pasta with two way tomatoes and two way fresh herbs is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pasta with two way tomatoes and two way fresh herbs using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients Pasta with two way tomatoes and two way fresh herbs:
- Give 500 g for or so of pasta.
- Provide of Small tin of chopped tomatoes.
- Provide Good handful of cherry tomatoes.
- You need of Good amount of fresh basil.
- Give for Good amount of fresh parsley.
- Prepare Clove garlic.
- Provide for Olive oil.
- Need Good amount of Parmesan.
Pasta with two way tomatoes and two way fresh herbs instructions:
- Wash and cut tomatoes in half. Remove seeds and roast in the oven at 160 for about 40 mins. Set a side.
- Here's the pasta :).
- Cook pasta according to instructions in salted water. Chop garlic, fry gently in oil for 2-3 mins. Add chopped tomatoes, Parmesan, stir and cook for 5-6 mins on low to medium heat.
- Drain pasta, add to sauce, then add chopped herbs and roasted tomatoes. Mix well and serve. Add more Parmesan if you fancy :).
So that's going to wrap it up with this special food pasta with two way tomatoes and two way fresh herbs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
